Three hours. That is the whole window.
Bar Boheme's monthly bakery pop-up returns Saturday, November 28, from 8 a.m. to 11 a.m., and this edition is a one-time-only collaboration. Guest pastry chef Kimmie McIntosh, owner of MILKFISH Bakeshop, teams up with Corporate Pastry Chef Jake Yergensen.
Bar Boheme sits at 1401 S. Main Street, Las Vegas, NV 89104 in the Arts District. The format is counter service, the quantities are limited, and there is no second date.
The Menu Is Two Heritages on One Counter
Kimmie brings Filipino flavors. Jake brings his Samoan roots. Eight named items, zero overlap, zero filler.
- Longanisa Cheddar Drop Biscuits, by Kimmie: savory biscuits with Filipino pork breakfast sausage, sharp cheddar and green onions.
- Chicken Afritada Empanadas, by Kimmie: baked pastries filled with tomato-stewed chicken, vegetables and potatoes.
- Ube Jammies, by Kimmie: brown butter almond cakes filled with ube halaya, the purple yam jam.
- Pandan Tres Leches Cake, by Kimmie: pandan sponge cake soaked in coconut-pandan milk and topped with whipped cream.
- Paifala Turnover, by Jake: flaky puff pastry filled with pineapple crémeux and brown sugar pastry cream.
- Pani Popo, by Jake: taro brioche with coconut sauce.
- Lattice Keke Pua'a, by Jake: a croissant filled with roasted pork.
- Ube Croissant, by Jake: a croissant filled with ube pastry cream and topped with coconut whip.
The counter also carries signature breads and pastries from across the Timeless Hospitality restaurant portfolio. The announcement teases a possible Thanksgiving leftover treat as well.
Why This Collab Hits Different
MILKFISH is a Filipino pop-up bakery that Kimmie and her husband, Josh, launched in 2022. Its collaborative bake sales have raised more than $25,000 for nonprofits including Three Square, The Center and Safe Nest.
The James Beard credential is real on both sides of the counter. Kimmie and Josh were named 2024 James Beard Award semifinalists for Outstanding Pastry Chef or Baker, and Kimmie earned a second semifinalist nomination in 2026.
Bar Boheme is the 120-seat contemporary French restaurant from James Trees, named a 2026 James Beard semi-finalist for Bar Boheme. The restaurant was also included in the Las Vegas Review-Journal's Top 100 Restaurants for 2025.
Here is the fresh part most people will miss. Filipino and Samoan pastry traditions almost never share a French bakery counter in Las Vegas, and here they share the same ingredient, ube, in two completely different forms.
How to Actually Get One
- Arrive early, not at 10:45. Items are available in limited quantities, and guests are encouraged to arrive early. An 8 a.m. start on a Saturday is the price of admission.
- Pick one item from each chef first. Start with the Ube Jammies and the Paifala Turnover, then add the savory biscuits or empanadas before the trays thin out.
- Stay in the neighborhood. The pop-up coincides with Small Business Saturday and Market in the Alley, so the Arts District gives you a full morning after the counter, not just a pastry run.
- Call ahead with questions. Bar Boheme can be reached at (702) 848-6823.
Miss 11 a.m. and you miss it. No apology tour, no rain date, just a clean reason to set an alarm on the Saturday after Thanksgiving.
