Braseria by EDO is now serving French-Spanish brasserie fare at 3900 Paradise Road, adding a new dining option just off the Las Vegas Strip. The restaurant, from EDO Hospitality Group, opened Feb. 24, 2026, at The Collective, a restaurant row close to the Strip.
The menu pairs French brasserie favorites with Spanish dishes and broader global influences. Diners will find a cold bar, frites, seafood, steaks, pasta and cocktails. It is a distinct new address for the corridor, but one restaurant does not remake a neighborhood food scene overnight. Its clearest impact is more immediate: one more place to eat on Paradise Road, with a menu built around two culinary traditions.
A new brasserie on Paradise Road
Braseria sits at 3900 Paradise Road, Unit Z, a short distance from the Strip. The location puts it close to resort and visitor activity while remaining outside the major resort properties. That makes it an off-Strip option for visitors and a new choice for people already dining or working in the area.
The restaurant is the latest concept from EDO Hospitality Group, the Las Vegas restaurant company led by co-founders Roberto Liendo and Joseph Mikulich. The group describes Braseria as its first brasserie. Its name points to the format: a lively restaurant serving familiar dishes with a wide-ranging menu, rather than a narrowly defined tasting-menu experience.
French classics meet Spanish influences
The menu draws on French and Spanish cooking, with the restaurant describing the approach as border-free. The cold-bar selection includes oysters and hamachi crudo. Other starters include escargot, croquetas and tableside beef tartare. A playful signature combines caviar and churros, with crème fraîche, capers, egg and chives.
There are also recognizable brasserie choices, including frites, French onion soup, filet mignon and lobster Thermidor. Spanish flavors show up in dishes such as patatas bravas, jamón and pluma Iberica. Pasta and rice dishes round out the menu, while whole Dover sole and roasted cod give seafood diners options beyond the cold bar.
These dishes are not a claim that French and Spanish cooking are interchangeable. They are the restaurant’s chosen mix, shaped by the close culinary ties between the regions and by the group’s own style. The range gives a table room to order familiar favorites alongside a few less expected combinations.
EDO Hospitality co-founder Roberto Liendo said the restaurant was designed to bring the group’s food closer to Las Vegas visitors while still appealing to local customers. Corporate chef Tayden Poha-Ellamar described the cooking as a blend of French and Spanish techniques, ingredients and global influences. The result aims to be recognizable without simply copying a traditional Parisian brasserie.
What the opening adds to the dining scene
Braseria expands the choices at The Collective’s restaurant row on Paradise Road. The Las Vegas Convention and Visitors Authority describes the venue as an off-Strip restaurant, near the Strip rather than inside a resort. The setting gives diners another reason to look beyond casino dining rooms, though its presence alone does not establish a wider change in neighborhood traffic or business activity.
That distinction matters. A new restaurant can add variety to a corridor, but claims that it is reshaping a food scene take more than an opening announcement. The longer measure will be whether the restaurant builds repeat business and becomes a regular stop for people who live, work or visit nearby. For now, the confirmed change is simpler: a new kitchen and menu have joined the local mix.
Braseria is also the group’s third restaurant concept, according to its opening announcement. Its approach stands apart from a single-cuisine dining room, with cold-bar dishes, shareable starters, larger seafood and meat plates, and cocktails under one roof. Groups can mix familiar orders with more adventurous ones, an arrangement that fits a city where dinner plans often need to work for several appetites at once.
What diners can expect
The restaurant’s official menu offers a broad spread, from a quick plate of frites to larger dishes such as whole Dover sole and steak. Several selections bring the concept into focus: beef tartare prepared tableside, caviar served with churros, and French onion soup with cappelletti. The menu also includes classic brasserie standards, so the Spanish influence does not crowd out the French side of the idea.
Braseria’s bar adds another layer, with cocktails and Chartreuse on draft listed among its offerings. Together with the cold bar and larger-format dishes, the mix gives the restaurant more than one way to serve an evening, whether the plan is drinks and a few shared plates or a full dinner.
The restaurant currently lists service Monday through Saturday on its official website. Its menu is available online, and the Las Vegas Convention and Visitors Authority listing identifies its address and location at The Collective. Hours and menus can change, so diners should check directly before heading over.
A new option, with the real test still ahead
The opening gives Paradise Road another dinner destination and adds a French-Spanish concept to the choices near the Strip. It does not, by itself, prove a broader neighborhood transformation. That story will depend on what happens after the opening buzz, as diners decide whether Braseria earns a place in their rotation.
For now, the pitch is clear: classic brasserie comfort, Spanish accents and a menu with enough range to make a table’s order interesting. Paradise Road has a new spot to try. Whether it becomes a neighborhood regular is the next chapter.
