Restaurant Guy Savoy Sets Its Return
One of the Strip’s biggest fine-dining names is almost back at the table.
Restaurant Guy Savoy at Caesars Palace will reopen July 28, 2026, after a temporary summer closure, according to the resort’s official restaurant page. The dining room remains listed as temporarily closed until that date.
The return brings a major French restaurant back into the Caesars Palace dining lineup during its 20th anniversary year. Restaurant Guy Savoy opened at the resort in 2006 and remains chef Guy Savoy’s only restaurant outside France, according to Caesars Entertainment.
That makes this more than another post-vacation reopening. It is the return of a Las Vegas heavyweight. White tablecloths. Truffles. Caviar. The whole fancy parade.
Caesars lists the restaurant as a formal, dinner-focused experience and provides an online reservation link on the restaurant page. Guests can also call the restaurant at 702-731-7286. Availability can change quickly, so anyone targeting opening week should check the live booking calendar before making plans.
Signature Dishes Remain on the Menu
The menu posted by Caesars ahead of the reopening keeps several dishes closely tied to Savoy’s cooking. The best-known is the Artichoke and Black Truffle Soup, served with toasted mushroom brioche and black truffle butter. Caesars also highlights Colors of Caviar among the restaurant’s signature creations.
The soup is not a minor menu cameo. It is one of the dishes most closely associated with Guy Savoy, and it appears on the restaurant’s published Legacy and Prelude offerings. In a town that rebuilds dining rooms overnight, that kind of staying power hits differently.
Current Menu Options and Prices
The menu currently posted by Caesars Palace lists two experiences. Prices and dishes can change, especially around a seasonal reopening, so diners should confirm the menu when reserving.
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Legacy Menu: Listed at $280 per person. The posted selections include a choice between a mosaic of poularde, artichoke, foie gras and black truffle vinaigrette or Colors of Caviar. The menu continues with the signature artichoke and black truffle soup, followed by a choice of whole branzino or venison ossobuco. Dessert choices include Coconut Six Ways or chocolate fondant.
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Prelude: Listed at $650 per person with a premium wine pairing included. The posted progression includes tomato, poached halibut, the artichoke and black truffle soup, blanquette of veal, a pear dessert and mignardises.
Those are serious special-occasion prices. No surprise there. This is not the spot for a quick bite before a show. It is built as a long-form dinner where the kitchen, dining room and wine service all carry part of the night.
Caesars describes the cooking as French haute cuisine centered on seasonal ingredients, refined technique and bold flavors.
A Five-Star Dining Room in Its 20th Year
The reopening comes months after Restaurant Guy Savoy received a 2026 Forbes Travel Guide Five-Star rating. Caesars said the recognition marked the restaurant’s 14th consecutive year with that distinction.
Forbes Travel Guide places the restaurant in the Augustus Tower at Caesars Palace and identifies Julien Asseo as its executive chef. The guide also points to the enclosed terrace and views of the Strip, including the Eiffel Tower at Paris Las Vegas across the street.
The restaurant’s wine program is another major piece of the experience. Forbes Travel Guide reports a collection of about 1,700 bottles, with French wines making up most of the list. A sommelier can guide guests through that deep bench. Translation: nobody needs to fake fluency in Burgundy at the table.
What the Michelin Description Really Means
Restaurant Guy Savoy in Las Vegas is often described as Michelin-starred, but that label needs context. Caesars says the restaurant earned two Michelin stars after opening. Those awards came when Michelin published a Las Vegas guide, rather than from a current annual Las Vegas rating.
Chef Guy Savoy’s Paris restaurant holds two Michelin stars in the 2026 Michelin Guide.
The Las Vegas restaurant’s current, directly verifiable distinction is its Forbes Five-Star status. It also carries two decades of history at one of the Strip’s best-known resorts. That is plenty of hardware without blurring the timeline.
What Diners Should Know Before Booking
The reopening date is firm on the Caesars Palace restaurant page, but operational details remain subject to change. Diners should confirm available seating times, the current menu, pricing and any reservation terms directly through the official booking page.
Group dining for 13 or more guests is handled separately through Caesars. The restaurant page provides a group inquiry option and a dedicated phone number for assistance.
Guests should also plan for a full fine-dining experience rather than a fast dinner. Forbes Travel Guide recommends allowing about three hours for a meal for two. That matters in Las Vegas, where a late curtain time, arena ticket or nightclub reservation can turn a relaxed tasting menu into a sprint.
The clean play is simple. Leave room in the schedule. Check the menu before arrival. Dress for the room. Then let the truffle soup do its thing.
Restaurant Guy Savoy returns July 28. Twenty years in, this Strip classic is ready to pick up the spoon again.
