Four Sixes Ranch Steakhouse is heading to MGM Grand, with an opening planned for early 2027. The restaurant will move into the former Crush American Grill space after a two-year run on the Strip, bringing its ranch-inspired concept to a new home on Las Vegas Boulevard.
MGM Resorts announced the move Oct. 22. The company says the restaurant will serve prime-grade beef, including signature cuts sourced directly from the Four Sixes Ranch, alongside Texas-inspired dishes and a curated drinks program. An exact opening date, menu highlights and other details have not been announced.
There is more to this story than a new sign over a steakhouse door. Four Sixes is an established Strip restaurant getting a new setting, with a high-profile ranch name and a plan to carry that identity from the menu into the dining room.
What MGM Has Announced
The restaurant is planned for the former Crush American Grill space inside MGM Grand. The resort’s Four Sixes Steakhouse page lists it as coming soon and gives an early 2027 opening window. It also places the restaurant near Avenue Café, on the casino side of the resort.
That is a useful detail for guests who know MGM Grand as a sprawling property. The restaurant will be inside the resort, not a standalone building on the Strip. For now, the official page lists its hours as closed, and MGM has not announced a specific opening day or reservation availability.
A move, not a brand-new Strip arrival
MGM describes the restaurant’s MGM Grand home as the next chapter after a two-year run on the Strip. That makes this more than a fresh concept entering Las Vegas dining. The move brings the Four Sixes name into a different resort setting and gives the restaurant a new dining room and menu.
The former Crush space is the confirmed location. Beyond that, the practical details diners often want, including prices, operating hours and reservation plans, are still to come. Until MGM shares them, the calendar can say early 2027, but not much more.
What to Expect From the Restaurant
MGM’s announcement describes an elevated steakhouse built around the American West and Texas flavors. The planned menu includes prime-grade beef and signature cuts sourced directly from the Four Sixes Ranch, along with ranch recipes and other Texas-inspired dishes. Those are announced plans, not a full menu: specific cuts, sides and prices have not been released.
The beverage program is also expected to include craft cocktails, wine and rare spirits. That gives the concept a clear steakhouse framework, but the name alone will not tell diners what a meal costs or what they can order. Those details will matter when the opening gets closer.
The ranch behind the restaurant is a working Texas property that MGM describes as 260,000 acres. The company says Taylor Sheridan, the writer, director and producer known for television series including “Yellowstone,” is an owner of the ranch and is involved in bringing its identity to the restaurant. The collaboration is part of the concept’s pitch: a real ranch connection, not just a Western theme.
Ranch identity in the dining room
The announced plans extend beyond the food. MGM says the dining room will include digital walls showing custom footage from Sheridan, and that Charisse Cardenas will design the space. Cardenas has worked as a production designer on projects including “Landman,” “Lioness,” “Madison” and “American Sniper,” according to MGM’s announcement.
MGM also says the restaurant plans to host special events. It has not yet shared what those events will be or how often they might happen. For now, the company is promising a setting that leans into Western landscapes and storytelling, but the finished experience will have to wait for the doors to open.
Why the MGM Grand Location Matters
MGM Grand is a major Strip resort, and its location puts the steakhouse within reach of hotel guests, convention visitors and people heading to entertainment at the property. The former Crush space also gives the restaurant an established footprint inside the resort rather than a new address to build from scratch.
Las Vegas already has plenty of steakhouses competing for the big dinner reservation. Four Sixes arrives with a distinct hook: its connection to a well-known ranch and Sheridan’s role in presenting that story. But a strong backstory is only the opening act. Diners will judge the restaurant on the food, service, atmosphere and check at the end of the meal.
MGM says the menu will pair ranch traditions with prime beef and Texas flavors. If the restaurant delivers on those plans, it can stand apart from a standard steakhouse formula. The early 2027 opening gives the resort time to share the specifics that will help guests decide whether it belongs on their dinner itinerary.
What Diners Still Need to Know
The biggest missing piece is the opening date. MGM has set an early 2027 target, but has not announced a day. The company says additional information, including menu highlights and opening details, will come later.
There is no announced price range, full menu or reservation schedule yet. The MGM Grand page provides the location and opening window, but currently lists the restaurant as closed. Visitors planning a trip should check the resort’s official page again as the opening approaches, rather than treating the early 2027 estimate as a reservation date.
For now, the headline is simple: Four Sixes Ranch Steakhouse is moving into MGM Grand with a Texas-focused menu, ranch-sourced beef and a planned Western-inspired dining room. The name has a strong story behind it. The next chapter depends on what lands on the table.
